Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette

4
Servings

Ingredients

  • 1/4 Cup white wine vinegar
  • 1 Tablespoon chopped shallot
  • 1 Tablespoon mustard
  • 1 Tablespoon mayonnaise
  • 2 Tablespoon chopped fresh tarragon leaves, plus leaves for garnish
  • 1/2 Cup canola oil, plus more as needed