Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette

4
Servings
256
Calories Per Serving

Ingredients

  • 1/4 Cup white wine vinegar
  • 1 Tablespoon chopped shallot
  • 1 Tablespoon mustard
  • 1 Tablespoon mayonnaise
  • 2 Tablespoon chopped fresh tarragon leaves, plus leaves for garnish
  • 1/2 Cup canola oil, plus more as needed

Nutritional Facts

Total Fat
26g
37%
Saturated Fat
3g
13%
Cholesterol
4mg
1%
Protein
2g
4%
Carbohydrate, by difference
3g
2%
Vitamin A, RAE
2µg
N/A
Vitamin C, total ascorbic acid
14mg
19%
Vitamin K (phylloquinone)
23µg
26%
Calcium, Ca
16mg
2%
Choline, total
3mg
1%
Energy
256kcal
13%
Fluoride, F
25µg
1%
Folate, total
4µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
3mg
1%
Niacin
1mg
7%
Phosphorus, P
24mg
3%
Selenium, Se
1µg
2%
Sodium, Na
90mg
6%
Water
24g
1%