Grilled Eggplant Cannelloni

4
Servings

Ingredients

  • 8 thin slices grilled eggplant
  • 2 Tablespoon vegetable oil
  • 1 Tablespoon mustard seeds (preferably black)
  • 1 garlic clove, minced
  • 1 Tablespoon finely chopped fresh ginger
  • 1 Tablespoon brown sugar
  • 1 small yellow onion, finely chopped
  • 1/4 Cup mint, chopped