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Grilled Eggplant Cannelloni

4
Servings
92
Calories Per Serving

Ingredients

  • 8 thin slices grilled eggplant
  • 2 Tablespoon vegetable oil
  • 1 Tablespoon mustard seeds (preferably black)
  • 1 garlic clove, minced
  • 1 Tablespoon finely chopped fresh ginger
  • 1 Tablespoon brown sugar
  • 1 small yellow onion, finely chopped
  • 1/4 Cup mint, chopped
Nutritional Facts
Servings4
Calories Per Serving92
Total Fat5g7%
Sugar4g4%
Fatty acids, total saturated2g8%
Cholesterol2mg1%
Protein3g7%
Carbohydrate, by difference11g8%
Calcium, Ca37mg4%
Energy92kcal5%
Fiber, total dietary1g4%
Folate, total6µg2%
Iron, Fe1mg6%
Magnesium, Mg14mg4%
Phosphorus, P32mg5%
Selenium, Se2µg4%
Sodium, Na53mg4%
Water3gN/A