This recipe was courtesy of Alouette.
- 1 Cup Alouette Le Bon Dip in Basil, Zucchini and Parmesan
- 1 cucumber
- 1 lemon, for fresh juice
- 2 minced garlic cloves
- 1/2 Tablespoon extra virgin olive oil
- 2 skinless and boneless chicken breast, halves
- salt, to taste
- pepper, to taste
Combine 1 tablespoon fresh lemon juice, olive oil, 1 minced garlic clove, and 2 boneless, skinless chicken breast halves in a large plastic bag, and let marinate in refrigerator for 30 minutes, turning occasionally.
Remove chicken from bag, sprinkle with salt and pepper, and grill on medium-high heat 6 minutes on each side or until done.
While chicken is grilling, slice cucumber. In a medium-sized bowl, combine cucumber, remaining lemon juice, and garlic with Alouette Le Bon Dip in Basil, Zucchini & Parmesan and mix well.
Plate grilled chicken, top with Creamy Basil & Zucchini sauce, and serve.