Grilled Chicken With Creamy Basil And Zucchini

• 1 cup alouette le bon dip in basil, zucchini and parmesan
• 1 cucumber
• 1 lemon, for fresh juice
• 2 minced garlic cloves
• 1/2 tablespoon extra virgin olive oil
• 2 skinless and boneless chicken breast, halves
• salt, to taste
• pepper, to taste

1. Combine 1 tablespoon fresh lemon juice, olive oil, 1 minced garlic clove, and 2 boneless, skinless chicken breast halves in a large plastic bag, and let marinate in refrigerator for 30 minutes, turning occasionally.
2. Remove chicken from bag, sprinkle with salt and pepper, and grill on medium-high heat 6 minutes on each side or until done.
3. While chicken is grilling, slice cucumber. In a medium-sized bowl, combine cucumber, remaining lemon juice, and garlic with Alouette Le Bon Dip in Basil, Zucchini & Parmesan and mix well.
4. Plate grilled chicken, top with Creamy Basil & Zucchini sauce, and serve.