Grilled Orange-Ginger Chicken

Grilled Orange-Ginger Chicken
5 from 1 ratings
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This versatile Asian marinade of orange and soy sauce with sesame seed, ginger and crushed red pepper is great on chicken as well as flank steak and pork tenderloin.This recipe is courtesy of McCormick.
Prep Time
10
minutes
Cook Time
15
minutes
Servings
6
servings
Total time: 25 minutes
Ingredients
  • 1/4 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 2 tablespoon sesame seeds, preferably mccormick
  • 1 tablespoon garlic powder, preferably mccormick
  • 1 tablespoon ground ginger, preferably mccormick
  • 1 tablespoon orange zest
  • 1/2 teaspoon crushed red pepper, preferably mccormick
  • 1 1/2 pound boneless, skinless chicken breasts
Directions
  1. Mix all ingredients except chicken in medium bowl.
  2. Reserve 2 tablespoons marinade for brushing.
  3. Place chicken in large resealable bag.
  4. Add remaining marinade; turn to coat well.
  5. Massage chicken and marinade for 4 to 5 minutes.
  6. Remove chicken from marinade.
  7. Discard any remaining marinade.
  8. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with reserved marinade.
  9. Discard any remaining marinade.
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