Grilled Angel Food Cake Kabobs

Cake cubes, strawberries and peach slices arranged on skewers for grilled kabobs and served with Yoplait Light yogurt –...

Cake cubes, strawberries and peach slices arranged on skewers for grilled kabobs and served with Yoplait Light yogurt – a distinctive dessert.

Visit Yoplait.com for more summer treats and recipes.

Notes

NUTRITION INFORMATION:
1 Serving (1 Serving)Calories 100(Calories from Fat 0),Total Fat 0g(Saturated Fat 0g,Trans Fat 0g),Cholesterol 0mg;Sodium 105mg;Total Carbohydrate 21g(Dietary Fiber 1g,Sugars 17g),Protein 2g;Percent Daily Value*:Vitamin A 6 %;Vitamin C 20 %;Calcium 6 %;Iron 2 %;Exchanges:1 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;0 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

  • 1 Cup (1-inch cubes) angel food cake
  • 1 Cup whole strawberries
  • 1 Cup peach slices
  • 1 Tablespoon sugar
  • 1/4 Teaspoon ground cinnamon
  • 1 container (6 oz) Yoplait Light white chocolate strawberry yogurt

Directions

Step 1
Heat gas or charcoal grill. Arrange cake cubes, strawberries and peach slices alternately on eight 6-inch skewers. In small bowl, mix sugar and cinnamon; sprinkle over kabobs.

Step 2
Place kabobs on grill over medium heat. Cover grill; cook kabobs about 2 minutes, turning once, until golden brown. Serve kabobs with yogurt.

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.