A trio of fresh herbs flavors a yogurt dip that's great for topping as well as dipping.
In blender or food processor, place yogurt, mayonnaise, and salt. Add remaining ingredients. Cover; blend or process about 30 seconds, stopping blender occasionally to scrape sides, until finely chopped.
Cover; refrigerate about 1 hour or until slightly thickened and chilled. Serve with raw vegetables.