Green Herb Dip

Green Herb Dip
Green Herb Dip

Green Herb Dip

A trio of fresh herbs flavors a yogurt dip that's great for topping as well as dipping.

Deliver Ingredients


  • 3/4 creamy vanilla yogurt (from 2 pound container), such as Yoplait 99-percent Fat-Free
  • ¼ cup cholesterol-free reduced-calorie mayonnaise or salad dressing
  • ¼ teaspoon salt
  • ½ cup watercress leaves
  • ½ cup fresh parsley leaves
  • ¼ cup fresh basil
  • 1 green onion (with top), cut into 1-inch pieces
  • Assorted raw vegetables (such as baby carrots, pea pods, zucchini, etc.)


In blender or food processor, place yogurt, mayonnaise, and salt. Add remaining ingredients. Cover; blend or process about 30 seconds, stopping blender occasionally to scrape sides, until finely chopped.

Cover; refrigerate about 1 hour or until slightly thickened and chilled. Serve with raw vegetables.

Dip Shopping Tip

Instead of reaching for the same off the shelf, pre-made dips and sauces from your local grocery stores, try something different and make something fresh with bold flavors to liven up your meal.

Dip Cooking Tip

Spices and herbs can be a cook's best friend. Don’t be afraid to add something unfamiliar to dips and sauce. They just might be the extra flavor that is needed to brighten up the dish.