Gluten-Free Oatmeal Protein Cookies

1
Servings

Ingredients

  • 2 Cup gluten-free quick oats (Bob's Red Mill makes some)
  • 1/2 Cup milk
  • 2 eggs
  • 1/2 Teaspoon salt
  • 2 Teaspoon vanilla
  • 2 scoops vanilla whey protein powder (make sure it is gluten-free, I used Spirutein Vanilla Whey)
  • 1 -2 tablespoon cinnamon, depending on your taste (it helps stabilize your blood sugar)
  • 1/3 Cup brown sugar (more if you like them really sweet) or honey (more if you like them really sweet)