Gluten Free Gingersnaps Recipe

Gluten Free Gingersnaps Recipe
66
Servings
43
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2â…” cups gluten-free flour blend of
  • choice (or use recipe below)
  • ½ teaspoon ground cloves
  • ¾ teaspoon ground ginger
  • 1 Teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • 1¾ teaspoons xanthan gum
  • â…› teaspoon salt
  • 1 stick unsalted butter or non-dairy
  • margarine, melted
  • ¼ cup molasses
  • 1 Cup sugar
  • 1 large egg
  • sugar for topping
  • .......................................
  • High-Protein gluten-free flour Blend
  • 1¼ cups bean flour (of choice), chickpea flour or soy flour
  • 1 Cup arrowroot starch, cornstarch or potato starch
  • 1 Cup tapioca starch/flour
  • 1 Cup white or brown rice flour
  • Combine flours together. Refrigerate and store in tightly covered container until used.
Total Fat
2g
3%
Sugar
1g
1%
Carbohydrate, by difference
7g
5%
Protein
1g
2%
Calcium, Ca
6mg
1%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Magnesium, Mg
4mg
1%
Phosphorus, P
13mg
2%
Sodium, Na
62mg
4%
Water
3g
0%