Gluten Free Flat Bread

5
Servings

Ingredients

  • 1 Cup fine brown rice flour
  • 1/2 Cup tapioca starch
  • 2 Tablespoon sugar
  • 2 Teaspoon xanthan gum
  • 1 Tablespoon yeast
  • 1/2 Teaspoon salt
  • 3/4 Cup water
  • 1 Teaspoon cider vinegar
  • 2 Tablespoon oil
  • 2 eggs
  • 2 -3 tablespoons sweet rice flour (for dusting pan or hands)