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Gluten - Free Butterscotch - Pecan Cookies Recipe

16
Servings

Ingredients

  • 1/2 Cup brown rice flour
  • 1/2 Cup white rice flour
  • 1/4 Cup teff flour
  • 1/4 Cup chickpea flour
  • 1/4 Cup tapioca flour
  • 1/4 Cup cornstarch
  • 1/2 Cup ground pecans
  • 2 Teaspoon guar gum
  • pinch nutmeg
  • 1 Teaspoon sea salt
  • 1 1/2 Teaspoon baking powder
  • 3 Tablespoon ground flaxseed
  • 1/3 Cup warm water
  • 1/3 Cup butter, browned and cooled slightly
  • 1/2 Cup sugar
  • 1/3 Cup dark brown sugar
  • 1/4 Teaspoon pure stevia powder
  • 1 dram (small bottle) LorAnn oils butterscotch flavouring
  • 1/2 Cup plain, low fat soy milk
  • 1/2 Cup butterscotch chips