Gingered Caramel and Yogurt Dip

Gingered Caramel and Yogurt Dip
Gingered Caramel and Yogurt Dip
Yoplait
Gingered Caramel and Yogurt Dip

Yogurt dip goes uptown with ginger tang and smooth caramel. Fresh fruit dippers never had it so good!

8
Servings
27
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 ounces (half of an 8-ounce package) fat-free cream cheese, softened
  • 2/3 cup creamy vanilla yogurt (from 2-pound container), such as Yoplait 99-percent Fat-Free
  • ¼ cup plus 1 to 2 teaspoons caramel fat-free topping
  • 1 tablespoon chopped crystallized ginger
  • 4 medium unpeeled eating apples or pears, each cut into 12 slices

Directions

Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Beat in yogurt and ¼ cup of the topping until smooth. Cover and refrigerate at least 30 minutes until chilled.

Spoon dip into small serving bowl. Drizzle with 1 to 2 teaspoons topping; swirl with tip of knife. Sprinkle with ginger. Serve with apple and pear slices.

Nutritional Facts

Total Fat
2g
3%
Sugar
2g
2%
Saturated Fat
1g
4%
Cholesterol
6mg
2%
Carbohydrate, by difference
2g
2%
Protein
1g
2%
Vitamin A, RAE
14µg
2%
Calcium, Ca
39mg
4%
Choline, total
5mg
1%
Fluoride, F
2µg
0%
Folate, total
2µg
1%
Magnesium, Mg
4mg
1%
Phosphorus, P
35mg
5%
Selenium, Se
1µg
2%
Sodium, Na
42mg
3%
Water
27g
1%

Ginger Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Ginger Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.