Yogurt dip goes uptown with ginger tang and smooth caramel. Fresh fruit dippers never had it so good!
Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Beat in yogurt and ¼ cup of the topping until smooth. Cover and refrigerate at least 30 minutes until chilled.
Spoon dip into small serving bowl. Drizzle with 1 to 2 teaspoons topping; swirl with tip of knife. Sprinkle with ginger. Serve with apple and pear slices.