Gina's Oxtail Stew

Gina's Oxtail Stew
4
Servings
269
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5 Pound meaty oxtails
  • 1/4 Cup all-purpose flour
  • 2 Tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, cut into half moons, about 1/4-inch thick
  • 2 stalks celery, cut into 1/4-inch thick pieces
  • 3 Tablespoon chopped fresh thyme leaves
  • 4 cloves garlic, peeled and smashed
  • 1/4 Cup tomato paste
  • 1 (750 ml) bottle dry red wine
  • 2 Cup beef broth
  • 1 (15-ounce) can diced tomatoes, with juice
  • 2 bay leaves
  • 8 Ounce button mushrooms
  • 2 Tablespoon red wine vinegar
  • 1 (12-ounce) package wide egg noodles
  • 4 Tablespoon unsalted butter, divided
  • 1 small shallot, finely diced
  • 2 cloves garlic, finely diced
  • 2 Tablespoon minced chives
  • 2 Tablespoon grated Parmesan
  • 1 Tablespoon lemon juice
Total Fat
14g
20%
Sugar
2g
2%
Saturated Fat
9g
38%
Cholesterol
19mg
6%
Carbohydrate, by difference
29g
22%
Protein
8g
17%
Vitamin A, RAE
44µg
6%
Vitamin C, total ascorbic acid
21mg
28%
Calcium, Ca
160mg
16%
Choline, total
9mg
2%
Fiber, total dietary
3g
12%
Folate, total
49µg
12%
Iron, Fe
4mg
22%
Magnesium, Mg
34mg
11%
Niacin
2mg
14%
Phosphorus, P
117mg
17%
Selenium, Se
7µg
13%
Sodium, Na
893mg
60%
Water
186g
7%
Zinc, Zn
1mg
13%