Gin Blush
Gin Blush
This simple drink is easy to make, with the sweetness of the raspberries and Chambord balanced by gin and lemon juice — a harmonious combination of ingredients that is perfect for summer.
Servings
1
servings
Ingredients
- 2 ounce nolet’s silver gin
- 1 ounce chambord
- 1 ounce raspberry purée
- 1/2 ounce lemon juice
Directions
- Shake all ingredients with ice, strain, and serve in Champagne flute or coupe glass and garnish with a raspberry.