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George Foreman Grilled Tandoori Chicken

4
Servings

Ingredients

  • 8 Ounce plain nonfat yogurt
  • 1 Teaspoon lemon juice
  • 2 Tablespoon paprika
  • 1 Tablespoon garlic powder
  • 1/4 Teaspoon salt
  • 1/2 Teaspoon ground ginger
  • 1/2 Teaspoon cumin
  • 1/2 Teaspoon cayenne pepper
  • 4 boneless skinless chicken breasts