Garlic-Ginger Chicken Wings

5
Servings

Ingredients

  • 5 Pound chicken wings, separated at joints, tips discarded
  • 3 Tablespoon hot sauce (such as Frank's Red Hot ®)
  • 2 Tablespoon vegetable oil
  • 1 Cup all-purpose flour
  • 3 crushed garlic cloves
  • 2 Tablespoon minced fresh ginger root
  • 1 Tablespoon Asian chile pepper sauce
  • 1/2 Cup rice vinegar
  • 1/2 Cup packed brown sugar
  • 1 Tablespoon soy sauce