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Garden Brown Sauce

4
Servings

Ingredients

  • 2 Tablespoon olive oil
  • 1 Cup chopped onion
  • 1 Cup chopped carrot
  • 1 Cup chopped celery
  • 1 Cup sliced mushrooms
  • 4 garlic cloves, halved
  • 1/4 Cup tomato paste
  • 1/4 Cup all-purpose flour
  • 1 Cup dry red wine
  • 6 Cup water
  • 2 Tablespoon low-sodium soy sauce
  • 2 Teaspoon black peppercorns
  • 1 Teaspoon dried thyme
  • 1/2 Teaspoon salt
  • 3 bay leaves