- 3 Tablespoons Country Crock Spread
- 4 Cups miniature marshmallows
- 6 Cups toasted rice cereal
- 10 wooden ice cream sticks
Melt Country Crock® Spread in large nonstick skillet over medium heat. Add marshmallows, then reduce heat to low and cook, stirring occasionally, until marshmallows are completely melted, about 6 minutes; stir in cereal. Evenly spread on baking sheet and cool, about 2 minutes. Cut into fun shapes using cookie cutters.
Insert wooden ice cream sticks in centers of shapes. Decorate, if desired, with melted white or bittersweet chocolate and/or assorted candies.