Fruit Pizza Bar

Fruit Pizza Bar
Individual Fruit Pizzas
Guests will have just as much fun creating them as indulging in them!

Individual Fruit Pizzas

Ready in
1 h

A fruit pizza bar is the perfect addition to any brunch, shower or summer holiday.   Guests can customize to their palate by selecting their own icing and toppings!  This cream cheese icing goes on so smooth and is the perfect base for any fruit. You can substitute the lemon juice for orange {my mom's favorite} or lime! I used lemon for convenience...I almost always have it on hand.

25
Servings
439
Calories Per Serving
Deliver Ingredients
Makes
4 dozen

Notes

I like to offer 2 choices of icing and 3-5 fruits.  Favorites are bananas {tossed in lemon juice}, strawberries, blueberries, kiwi, blackberries and raspberries.

Ingredients

Cream Cheese Icing

  • 8 Ounces cream cheese, softened
  • 2 Cups powdered sugar
  • 2 Tablespoons lemon juice

Buttercream Icing

  • 1/2 Cup butter, softened
  • 4 Cups powdered sugar
  • 2 Teaspoons vanilla
  • 1/3 Cup milk

Fruit Pizzas

  • 1 Cup butter, softened
  • 2 Cups sugar
  • 2 eggs
  • 3 Teaspoons vanilla
  • 1 Cup sour cream
  • 1 Teaspoon salt
  • 2 Teaspoons baking soda
  • 6 Cups flour

Directions

Cream Cheese Icing

Blend all ingredients together well.  Yes, it's that easy!  You can substitute orange or lime juice for lemon juice if you prefer!

Buttercream Icing

In a mixing bowl, cream butter.  Beat in sugar and vanilla.  Add milk and beat until smooth.

Fruit Pizzas

In mixer, cream butter and sugar.  Add eggs, vanilla and sour cream.  In a separate bowl, combine salt, baking soda and flour. Gradually add to mixture.  Roll dough into balls, placing on parchment lined cookie sheets.  Lightly dust the bottom of a glass and press dough to 1/4".  Bake at 375 for 7-8 minutes.  Do not be tempted to add time!

Fruit Pizza Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Pizza Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
17g
26%
Sugar
45g
N/A
Saturated Fat
10g
50%
Cholesterol
57mg
19%
Protein
4g
9%
Carbs
69g
23%
Vitamin A
150µg
17%
Vitamin B12
0.1µg
1.9%
Vitamin C
0.5mg
0.9%
Vitamin D
0.4µg
0.1%
Vitamin E
0.4mg
2.2%
Vitamin K
1µg
2%
Calcium
33mg
3%
Fiber
0.8g
3.3%
Folate (food)
12µg
N/A
Folate equivalent (total)
12µg
3%
Iron
0.5mg
2.7%
Magnesium
10mg
2%
Monounsaturated
4g
N/A
Niacin (B3)
0.4mg
2.1%
Phosphorus
66mg
9%
Polyunsaturated
0.8g
N/A
Potassium
73mg
2%
Sodium
240mg
10%
Sugars, added
44g
N/A
Trans
0.4g
N/A
Zinc
0.4mg
2.4%