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Fried Pickles Recipe

4
Servings

Ingredients

  • 1 Cup all-purpose flour
  • • 1/4 cup cornstarch
  • • 1 teaspoon baking powder
  • • 1/4 teaspoon salt
  • • 1 cup ice water
  • • 1 egg yolk
  • • 2 tablespoons dill pickle juice
  • • 4 cups drained dill pickle slices or equivalent amount of medium to large pickles, sliced 1/4-inch thick
  • • vegetable oil for frying