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Fried Pickles with Ranch Dressing

6
Servings

Ingredients

  • 8 wooden cocktail picks
  • 1 quart vegetable oil
  • 2/3 Cup all-purpose flour
  • 1 Teaspoon cayenne pepper
  • 2 eggs
  • 2 Tablespoon buttermilk
  • 1 Tablespoon dill, minced
  • 1 1/2 Cup seasoned bread crumbs
  • 8 gherkins
  • 8 cocktail onions
  • 8 pickle chips
  • 1 Cup store-bought ranch dressing