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Fried Pickled Jalapenos

1
Servings

Ingredients

  • 1 Cup grated Monterey Jack cheese
  • 1 Cup , grated extra-sharp yellow Cheddar
  • 1 (16-ounce) can whole pickled jalapenos
  • 2 Cup buttermilk
  • 2 to 3 cups all-purpose flour, seasoned with salt and pepper