Fresh Mango Raspberry Bellini

Fresh Mango Raspberry Bellini
Contributor
Fresh Mango Raspberry Bellini
National Mango Board

Fresh Mango Raspberry Bellini

Ready to party? Make any occasion sparkle with a Fresh Mango Raspberry Bellini. Not only is it pretty to look at, but it’s delicious, too. 

2
Servings
683
Calories Per Serving
Deliver Ingredients

Notes

This drink can be served in a variety of glasses, from a rocks glass to a martini glass.

Nutritional analysis per serving (for 1, without garnishes): Calories 441; Protein 3 g; Carbohydrates 66 g; Fat 1 g; 2% Calories from Fat; Cholesterol 0 mg; Sodium 16 mg; Potassium 743 mg; Fiber 6 g

Nutritional analysis per serving (for 2, without garnishes): Calories 220; Protein 2 g; Carbohydrates 3 g; Fat 1 g; 1% Calories from Fat; Cholesterol 0 mg; Sodium 8 mg; Potassium 371 mg; Fiber 3 g

Ingredients

  • 1 Cup sugar
  • 1 Cup water
  • 1 mint tea bag
  • 1 ripe mango, peeled, pitted, diced
  • 1 Tablespoon raspberries, refrigerated
  • 1 Cup Prosecco, chilled
  • 1 fresh mango wedge, garnish
  • 1 fresh mint sprig, garnish

Directions

1. To make mint simple syrup: combine sugar and water in a small saucepan, heat until sugar melts.  Remove from heat, add tea bag and steep 5 minutes.  Chill syrup. (Simple syrup can be stored in refrigerator for one month.)

2. In a food processor, puree diced mango until smooth.

3. To assemble, place raspberries in glass.

4. Top with 2 tablespoons mint simple syrup, mango puree and Prosecco.

5. Garnish with mango wedge and mint.

Nutritional Facts

Total Fat
31g
44%
Sugar
11g
12%
Saturated Fat
5g
21%
Carbohydrate, by difference
95g
73%
Protein
7g
15%
Vitamin A, RAE
132µg
19%
Vitamin C, total ascorbic acid
34mg
45%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
96mg
10%
Choline, total
12mg
3%
Fiber, total dietary
17g
68%
Folate, total
105µg
26%
Iron, Fe
8mg
44%
Magnesium, Mg
44mg
14%
Manganese, Mn
1mg
56%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
134mg
19%
Selenium, Se
11µg
20%
Sodium, Na
136mg
9%
Thiamin
1mg
91%
Water
172g
6%
Zinc, Zn
1mg
13%

Mango Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Mango Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.