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Fresh Mango Raspberry Bellini

Fresh Mango Raspberry Bellini
4 from 1 ratings
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Ready to party? Make any occasion sparkle with a Fresh Mango Raspberry Bellini. Not only is it pretty to look at, but it’s delicious, too. 
Servings
2
servings
Ingredients
  • 1 cup sugar
  • 1 cup water
  • 1 mint tea bag
  • 1 ripe mango, peeled, pitted, diced
  • 1 tablespoon raspberries, refrigerated
  • 1 cup prosecco, chilled
  • 1 fresh mango wedge, garnish
  • 1 fresh mint sprig, garnish
Directions
  1. 1. To make mint simple syrup: combine sugar and water in a small saucepan, heat until sugar melts. Remove from heat, add tea bag and steep 5 minutes. Chill syrup. (Simple syrup can be stored in refrigerator for one month.)
  2. 2. In a food processor, puree diced mango until smooth.
  3. 3. To assemble, place raspberries in glass.
  4. 4. Top with 2 tablespoons mint simple syrup, mango puree and Prosecco.
  5. 5. Garnish with mango wedge and mint.
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