2 ratings

Fresh Kale Salad With Field Peas and Snaps

A delightful twist on a side salad

One of America’s leading producers of farm fresh canned vegetables and fruit, McCall Farms has been cultivating food for more than 177 years. The family-owned and operated company produces a wide variety of Southern-style products under brand names like Margaret Holmes, Glory Foods, Peanut Patch Boiled Peanuts, and Bruce’s Yams, as well as private-label and foodservice products (all of which are sold nationwide). Based in Effingham, South Carolina, McCall Farms products are grown on 2,000 acres of family farmland with an additional 18,000 acres contracted throughout South Carolina, North Carolina, Georgia, and Florida. For more information, visit www.margaretholmes.com or call (843) 662-2223.


  • 16 Ounces kale, such as 1 bag of Glory Foods Fresh Kale Greens
  • 15 Ounces peas, such as 1 can of Margaret Holmes Field Peas & Snaps
  • 1 avocado, diced
  • 1 large or 2 small ripe tomatoes diced
  • 2 carrots, peeled and grated
  • 1/3 Cup Italian dressing
  • 1/4 Cup red onion, grated
  • 1 Tablespoon fresh lemon juice


Place Glory Foods Fresh Kale Greens in a large salad bowl; add the Margaret Holmes Field Peas & Snaps, avocado, carrots, and tomatoes.

In a small bowl, whisk together the dressing, grated onion, and lemon juice.

Pour over salad and toss well to combine.