Three simple ingredients are all you need to make homemade fro-yo pops. And that’s not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on.
Visit Yoplait.com or BettyCrocker.com for more summer treats and recipes!
Serving Size: 1 Pop Calories110 ( Calories from Fat5), % Daily Value Total Fat1g1% (Saturated Fat0g,0% Trans Fat0g0% ), Cholesterol0mg0%; Sodium35mg35%; Total Carbohydrate22g22% (Dietary Fiber1g1% Sugars17g17% ), Protein3g3% ; % Daily Value*: Vitamin A6%; Vitamin C10%; Calcium15%; Iron0%; Exchanges:1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat; Carbohydrate Choices:1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.
In blender, place all ingredients. Cover; blend until smooth.
Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.