Fresh Fruit Frozen Yogurt Pops

Three simple ingredients are all you need to make homemade fro-yo pops. And that’s not even the best part! Wait until...

Three simple ingredients are all you need to make homemade fro-yo pops. And that’s not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on.

Visit Yoplait.com or BettyCrocker.com for more summer treats and recipes!

Notes

NUTRITION INFORMATION:
Serving Size: 1 Pop Calories110 ( Calories from Fat5), % Daily Value Total Fat1g1% (Saturated Fat0g,0% Trans Fat0g0% ), Cholesterol0mg0%; Sodium35mg35%; Total Carbohydrate22g22% (Dietary Fiber1g1% Sugars17g17% ), Protein3g3% ; % Daily Value*: Vitamin A6%; Vitamin C10%; Calcium15%; Iron0%; Exchanges:1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat; Carbohydrate Choices:1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

  • 2 containers (6 oz each) Yoplait Original 99% Fat Free French vanilla yogurt
  • 2 Cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
  • 1 Tablespoon honey

Directions

Step 1
In blender, place all ingredients. Cover; blend until smooth.

Step 2
Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.