French Onion Soup with Guinness

4
Servings

Ingredients

  • 2 Teaspoon canola oil
  • 3 large, sweet yellow onions (such as Vidalia), thinly sliced
  • 2 Tablespoon brown sugar
  • 1/4 Teaspoon salt
  • 4 Cup low sodium beef broth
  • 2 Cup water
  • 1 11-ounce bottle Guinness or other stout beer
  • 2 Tablespoon Worcestershire sauce
  • 4 Ounce aged Irish Cheddar, grated