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Four Seasons Hotel The Kick Starter

Four Seasons mixologists’ takes on cocktail trends focused on a new theme every three months

This recipe is courtesy of Four Seasons Hotels and Resort’s Cocktail Quarterly campaign


  • 1.5 Ounces Ketel One
  • 1 Ounce Stumptown Cold Brew
  • 1/2 Ounce OM chocolate sea salt liqueur
  • 1/2 Ounce Bailey’s
  • 1/2 Ounce Kahlua
  • 2 dashes Masters of Malt coffee bitters


Top with ice, shake and strain into chilled martini glass.

  Optional: Garnish with a lemon twist.