What do you get when you hand a bottle of the new Black Grouse whiskey to a proclaimed New York City mixologist and say, "Make me what you will"? A fantastic tasting cocktail. Frank Cisneros of the Gin Palace whipped up this sweet cocktail that highlights the whiskey's smokiness with a bit of citrus and — you guessed it — crème de cacao.
- 2 Ounces The Black Grouse
- 1 Ounce lemon juice
- 1/2 Ounce housemade frenadine
- 1/2 Ounce Crèeme de Cacao
Shake and strain into a coupe.