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The Flight of the Cacao Cocktail

The Flight of the Cacao cocktail.

What do you get when you hand a bottle of the new Black Grouse whiskey to a proclaimed New York City mixologist and say, "Make me what you will"? A fantastic tasting cocktail. Frank Cisneros of the Gin Palace whipped up this sweet cocktail that highlights the whiskey's smokiness with a bit of citrus and — you guessed it — crème de cacao. 


  • 2 Ounces The Black Grouse
  • 1 Ounce lemon juice
  • 1/2 Ounce housemade frenadine
  • 1/2 Ounce Crèeme de Cacao


Shake and strain into a coupe.