- 2 Tablespoons herb marinade, such as McCormick zesty herb marinade
- 1/3 Cup white vinegar
- 1/4 Cup vegetable oil
- 1/4 Cup ketchup
- 2 1/2 Teaspoons crushed red pepper
- 3 Pounds chicken wing pieces
- Ranch or blue cheese dressing, for serving
Mix marinade mix, vinegar, oil, ketchup, and red pepper in large bowl. Add wings; toss to coat evenly. Cover and refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill over medium heat 15 to 18 minutes or until cooked through, turning frequently. Or, bake in preheated 400-degree oven in 15-by-10-by-1-inch baking pan for 30 to 35 minutes. Serve with ranch or blue cheese dressing, if desired.