Fettuccine with Preserved Tuna, Capers, and Olives

Fettuccine with Preserved Tuna, Capers, and Olives
4
Servings
546
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound dried fettuccine
  • 1/4 Cup extra virgin olive oil
  • 2 Teaspoon minced garlic
  • 6 anchovy fillets, rinsed, dried, and minced
  • 1 1/2 Cup canned tomato puree
  • 1 Tablespoon capers, rinsed and chopped
  • 1/4 Cup Gaeta olives, pitted and chopped
  • 2 Tablespoon chopped flat-leaf parsley

Nutritional Facts

Total Fat
14g
20%
Sugar
58g
64%
Saturated Fat
11g
46%
Cholesterol
5mg
2%
Protein
5g
11%
Carbohydrate, by difference
101g
78%
Vitamin A, RAE
36µg
5%
Vitamin C, total ascorbic acid
17mg
23%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
882mg
88%
Choline, total
2mg
N/A
Energy
546kcal
27%
Fiber, total dietary
19g
76%
Folate, total
16µg
4%
Iron, Fe
5mg
28%
Magnesium, Mg
253mg
79%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
93mg
13%
Riboflavin
1mg
91%
Selenium, Se
3µg
5%
Sodium, Na
153mg
10%
Water
100g
4%
Zinc, Zn
14mg
100%