Chef George Duran for Hunt’s spruces up salsa with hot sauce, Worcestershire sauce, and horseradish, creating a game-day favorite mashed with a classic brunch cocktail, the Bloody Mary. Canned tomatoes make this homemade salsa easy to prepare on short notice.
Combine the tomatoes, celery, cucumber, onions, olives, lemon juice, hot sauce, Worcestershire, horseradish, and seafood seasoning in a large bowl. Refrigerate for at least 1 hour for the flavors to blend.
Stir before serving. Serve the salsa with tortilla chips for dipping.