2 ratings

Extra Bloody Mary Salsa


Extra Bloody Mary Salsa

Chef George Duran for Hunt’s spruces up salsa with hot sauce, Worcestershire sauce, and horseradish, creating a game-day favorite mashed with a classic brunch cocktail, the Bloody Mary. Canned tomatoes make this homemade salsa easy to prepare on short notice.

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  • 2 14.5-ounce cans petite diced tomatoes, drained
  • ¾ Cup chopped celery
  • ½ Cup chopped English cucumber
  • ¼ Cup finely chopped red onion
  • ¼ Cup stuffed green olives, finely chopped
  • 3 Tablespoons lemon juice
  • 2 Teaspoons hot pepper sauce
  • 2 Teaspoons Worcestershire sauce
  • 1 Teaspoon prepared horseradish
  • 1 Teaspoon seafood seasoning blend, such as Old Bay®
  • Tortilla chips, for serving


Combine the tomatoes, celery, cucumber, onions, olives, lemon juice, hot sauce, Worcestershire, horseradish, and seafood seasoning in a large bowl. Refrigerate for at least 1 hour for the flavors to blend.

Stir before serving. Serve the salsa with tortilla chips for dipping.