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Extra Bloody Mary Salsa
Extra Bloody Mary Salsa
Aug 26, 2014 | 3:48 pm
By
Staff Writer
Extra Bloody Mary Salsa
Hunt’s

Extra Bloody Mary Salsa

Chef George Duran for Hunt’s spruces up salsa with hot sauce, Worcestershire sauce, and horseradish, creating a game-day favorite mashed with a classic brunch cocktail, the Bloody Mary. Canned tomatoes make this homemade salsa easy to prepare on short notice.

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12
Servings
2
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 14.5-ounce cans petite diced tomatoes, drained
  • ¾ Cup chopped celery
  • ½ Cup chopped English cucumber
  • ¼ Cup finely chopped red onion
  • ¼ Cup stuffed green olives, finely chopped
  • 3 Tablespoons lemon juice
  • 2 Teaspoons hot pepper sauce
  • 2 Teaspoons Worcestershire sauce
  • 1 Teaspoon prepared horseradish
  • 1 Teaspoon seafood seasoning blend, such as Old Bay®
  • Tortilla chips, for serving

Directions

Combine the tomatoes, celery, cucumber, onions, olives, lemon juice, hot sauce, Worcestershire, horseradish, and seafood seasoning in a large bowl. Refrigerate for at least 1 hour for the flavors to blend.

Stir before serving. Serve the salsa with tortilla chips for dipping.

Nutritional Facts

Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
1mg
0%
Folate, total
1µg
0%
Phosphorus, P
1mg
0%
Sodium, Na
35mg
2%
Water
5g
0%
More from USDAHave a question about the nutrition data?Let us know.

Bloody Mary Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Bloody Mary Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.