2 ratings

Extra Bloody Mary Salsa

Name: Extra Bloody Mary Salsa
Yield: 12
Ingredients: 2 14.5-ounce cans petite diced tomatoes, drained; ¾ cup chopped celery; ½ cup chopped english cucumber; ¼ cup finely chopped red onion; ¼ cup stuffed green olives, finely chopped; 3 tablespoon lemon juice; 2 teaspoon hot pepper sauce; 2 teaspoon worcestershire sauce; 1 teaspoon prepared horseradish; 1 teaspoon seafood seasoning blend, such as old bay®; tortilla chips, for serving

August 26, 2014

Chef George Duran for Hunt’s

Chef George Duran for Hunt’s spruces up salsa with hot sauce, Worcestershire sauce, and horseradish, creating a game-day favorite mashed with a classic brunch cocktail, the Bloody Mary. Canned tomatoes make this homemade salsa easy to prepare on short notice.

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Servings

Calories Per Serving

Ingredients

2 14.5-ounce cans petite diced tomatoes, drained
¾ Cup chopped celery
½ Cup chopped English cucumber
¼ Cup finely chopped red onion
¼ Cup stuffed green olives, finely chopped
3 Tablespoons lemon juice
2 Teaspoons hot pepper sauce
2 Teaspoons Worcestershire sauce
1 Teaspoon prepared horseradish
1 Teaspoon seafood seasoning blend, such as Old Bay®
Tortilla chips, for serving

Directions

Combine the tomatoes, celery, cucumber, onions, olives, lemon juice, hot sauce, Worcestershire, horseradish, and seafood seasoning in a large bowl. Refrigerate for at least 1 hour for the flavors to blend.

Stir before serving. Serve the salsa with tortilla chips for dipping.