English Grapefruit Cup Cocktail

A beautiful cocktail of vermouth, ginger liqueur and grapefruit beer served in a Bordeaux glass
English Grapefruit Cup Cocktail
This recipe comes courtesy of mixologist Giuseppe Gonzalez of Suffolk Arms in NYC.
1
Servings
131
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 oz Domaine de Canton Ginger Liqueur
  • 1 oz dry vermouth
  • ice
  • Schofferhofer Grapefruit Beer
  • cucumber, sliced, for garnish
  • strawberry, sliced, for garmish
  • orange slice, for garnish
  • mint sprig, for garnish

Directions

In a Bordeaux glass, add ice, liqueur and vermouth.

Top with beer.

Garnish with cucumber, strawberry, orange and mint.

Nutritional Facts

Total Fat
2g
3%
Sugar
10g
11%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
15g
12%
Protein
1g
2%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
18mg
2%
Choline, total
8mg
2%
Folate, total
20µg
5%
Magnesium, Mg
5mg
2%
Phosphorus, P
31mg
4%
Selenium, Se
4µg
7%
Sodium, Na
96mg
6%
Water
23g
1%

Grapefruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Grapefruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.