3 ratings

Eggstreme Nog

Staff Writer
Grilled Nectarines

The Eggstreme Nog, made with Maker's Mark bourbon, brandy, and Peach Schnapp's, is served at the Haven Ski Chalet at the Sanctuary Hotel.

Deliver Ingredients


  • 1/2 Ounce Maker's Mark
  • 1 Ounce brandy
  • 1 Ounce Cayrum
  • 1/2 Ounce Peach Schnapp's
  • 1 Cup eggnog


Combine all ingredients, and garnish with ground cinnamon, nutmeg, and a cinnamon stick.


Egg Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Egg Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.