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Eggstreme Nog

By

The Eggstreme Nog, made with Maker's Mark bourbon, brandy, and Peach Schnapp's, is served at the Haven Ski Chalet at the Sanctuary Hotel.

1
Servings

Ingredients

  • 1/2 Ounce Maker's Mark
  • 1 Ounce brandy
  • 1 Ounce Cayrum
  • 1/2 Ounce Peach Schnapp's
  • 1 Cup eggnog

Directions

Combine all ingredients, and garnish with ground cinnamon, nutmeg, and a cinnamon stick.