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Eggs Florentine Sliders

Contributor
La Brea Bakery has some amazing game-day ideas that you’re going to love
eggs florentine

La Brea Bakery 

With the Super Bowl just about a month away, it’s about time you start thinking about the delectable recipes you’re going to make. La Brea Bakery has some amazing game-day ideas that you’re going to love.

Ingredients

  • 2 whole eggs, extra large
  • 2 Teaspoons olive oil, divided
  • 1 Tablespoon white onion, diced
  • 10 Ounces fresh spinach, stems removed, rough chopped
  • 1/2 Teaspoon lemon zest
  • 1 Teaspoon fresh parsley, chopped
  • Kosher salt, to taste
  • Fresh cracked pepper, to taste
  • 2 rolls, such as La Brea Bakery telera slider rolls
  • 2 slices Swiss cheese

Directions

Start by cracking the eggs into a small mixing bowl, whisk together until well combined, set aside.

Over medium heat, add 1 teaspoon olive oil and the diced onions into a medium-size non-stick pan. Begin to sweat the onions until they start to turn translucent.

Next, add chopped spinach and gently wilt, about 30 seconds. Continue by slowly adding in the eggs, lemon zest, and parsley. Stir regularly with a rubber spatula until the eggs start to firm up. Season to taste with salt and pepper.

Meanwhile, with the remaining olive oil, lightly brush the inner sides of the telera rolls and toast on a preheated medium high grill, until a light char forms and the rolls begin to soften up.

Start assembling the sliders by laying out the bread, toasted side up, and placing half a slice of Swiss cheese on each slice of bread. Divide your scrambled egg and spinach mixture evenly onto each bottom portion of the roll, place top portion of roll over eggs, and serve immediately.  

Nutritional Facts
Servings4
Calories Per Serving221
Total Fat11g17%
Sugar1gN/A
Saturated4g20%
Cholesterol133mg44%
Protein13g26%
Carbs19g6%
Vitamin A416µg46%
Vitamin B120.8µg12.6%
Vitamin B60.2mg11%
Vitamin C21mg35%
Vitamin D0.7µg0.2%
Vitamin E2mg11%
Vitamin K350µg100%
Calcium229mg23%
Fiber2g10%
Folate (food)159µgN/A
Folate equivalent (total)198µg49%
Folic acid23µgN/A
Iron4mg20%
Magnesium74mg19%
Monounsaturated4gN/A
Niacin (B3)2mg9%
Phosphorus208mg30%
Polyunsaturated2gN/A
Potassium493mg14%
Riboflavin (B2)0.4mg24.7%
Sodium352mg15%
Thiamin (B1)0.2mg14.4%
Zinc2mg11%