Edamame Hummus with Homemade Chips

12
Servings

Ingredients

  • Salt and pepper
  • 1 Pound frozen shelled edamame
  • 1/4 Cup tahini
  • 4 Tablespoon lemon juice
  • 3 cloves garlic, crushed
  • 1 Teaspoon cumin
  • 1/4 Cup olive oil
  • 1 Tablespoon chopped fresh parsley
  • 6 4-inch whole-wheat pitas
  • 1/4 Cup Italian dressing
  • 2 Tablespoon grated Parmesan