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Easy French Onion Soup

6
Servings
110
Calories Per Serving

Ingredients

  • 2 peeled and slicedvidalia onions or walla walla onions
  • 1 minced garlic clove
  • 2 Tablespoon real butter
  • 2 (14 1/ounce) cans beef broth
  • 1 (14 1/2 ounce) can beef consomme
  • 1 Teaspoon Worcestershire sauce (I use more)
  • 1 Cup grated mozzarella cheese
  • 1 sourdough baguette, sliced buttered, and toasted
Nutritional Facts
Servings6
Calories Per Serving110
Total Fat4g6%
Sugar4g4%
Fatty acids, total saturated2g8%
Cholesterol9mg3%
Protein5g11%
Carbohydrate, by difference14g11%
Vitamin A, RAE27µg4%
Vitamin C, total ascorbic acid9mg12%
Vitamin K (phylloquinone)3µg3%
Calcium, Ca80mg8%
Choline, total1mgN/A
Energy110kcal6%
Fiber, total dietary1g4%
Iron, Fe1mg6%
Magnesium, Mg10mg3%
Niacin1mg7%
Phosphorus, P120mg17%
Selenium, Se11µg20%
Sodium, Na278mg19%
Water16g1%
Zinc, Zn1mg13%