Easy French Onion Soup

4
Servings

Ingredients

  • 2 (14 ounce) cans beef broth
  • 1 (10 1/2 ounce) can beef consomme
  • 2 large onions, sliced 1/4-inch thick
  • 2 Tablespoon butter
  • 2 pressed garlic cloves
  • 1 dash Worcestershire sauce
  • 1 Cup shredded swiss cheese
  • 4 slices toasted French bread