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Easy French Onion Soup

4
Servings
128
Calories Per Serving

Ingredients

  • 2 (14 ounce) cans beef broth
  • 1 (10 1/2 ounce) can beef consomme
  • 2 large onions, sliced 1/4-inch thick
  • 2 Tablespoon butter
  • 2 pressed garlic cloves
  • 1 dash Worcestershire sauce
  • 1 Cup shredded swiss cheese
  • 4 slices toasted French bread
Nutritional Facts
Servings4
Calories Per Serving128
Total Fat4g6%
Sugar4g4%
Fatty acids, total saturated1g4%
Cholesterol15mg5%
Protein7g15%
Carbohydrate, by difference15g12%
Vitamin A, RAE6µg1%
Vitamin K (phylloquinone)2µg2%
Calcium, Ca94mg9%
Choline, total15mg4%
Energy128kcal6%
Fiber, total dietary1g4%
Folate, total32µg8%
Iron, Fe1mg6%
Magnesium, Mg11mg3%
Niacin2mg14%
Phosphorus, P66mg9%
Selenium, Se9µg16%
Sodium, Na253mg17%
Water30g1%
Zinc, Zn1mg13%