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Easy Corn Salad

4
Servings
54
Calories Per Serving

Ingredients

  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 medium tomato, seeded and diced
  • 2 Tablespoon chopped onion
  • 1/3 Cup mayonnaise
  • 1/4 Teaspoon dill weed, optional
Nutritional Facts
Servings4
Calories Per Serving54
Total Fat3g4%
Sugar1g1%
Fatty acids, total saturated1g4%
Cholesterol10mg3%
Protein3g7%
Carbohydrate, by difference4g3%
Vitamin A, RAE3µgN/A
Vitamin K (phylloquinone)2µg2%
Calcium, Ca23mg2%
Choline, total8mg2%
Energy54kcal3%
Folate, total9µg2%
Iron, Fe1mg6%
Magnesium, Mg5mg2%
Niacin1mg7%
Phosphorus, P32mg5%
Selenium, Se4µg7%
Sodium, Na90mg6%
Water14g1%
Zinc, Zn1mg13%