Impossibly Easy Chicken Pot Pie
1 2/3 cup cups frozen mixed vegetables
1 cup cut-up cooked chicken
1 can condensed cream of chicken soup
1 cup original bisquick mix
1/2 cup milk
Heat oven to 400°F.
Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
Stir together remaining ingredients with fork until blended.
Pour into pie plate.
Bake 30 minutes or until golden brown.