Impossibly Easy Chicken Pot Pie
Prep Time:
5
minutes
Cook Time:
30
minutes
Servings:
6
servings
Ingredients
  • 1 2/3 cup cups frozen mixed vegetables
  • 1 cup cut-up cooked chicken 
  • 1 can condensed cream of chicken soup
  • 1 cup original bisquick mix
  • 1/2 cup milk
  • 1 egg
Directions
  1. Heat oven to 400°F.
  2. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
  3. Stir together remaining ingredients with fork until blended.
  4. Pour into pie plate.
  5. Bake 30 minutes or until golden brown.