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Easy Cheesy Beef And Bow-ties Recipe

4
Servings
827
Calories Per Serving

Ingredients

  • 2 1/2 Cup uncooked bow-tie (farfalle) pasta (6 oz)
  • 1 lb lean ground chuck
  • 1/2 Cup chopped green onions (8 medium)
  • 1 can (10 3/4 oz) condensed cheddar cheese soup
  • 1 Cup thick 'n chunky salsa
  • 1 1/2 Cup shredded cheddar-American cheese blend (6 oz)
Nutritional Facts
Servings4
Calories Per Serving827
Total Fat21g30%
Sugar9g10%
Fatty acids, total saturated6g25%
Cholesterol104mg35%
Protein56g100%
Carbohydrate, by difference102g78%
Vitamin A, RAE9µg1%
Vitamin B-126µg100%
Vitamin B-62mg100%
Vitamin C, total ascorbic acid6mg8%
Vitamin K (phylloquinone)4µg4%
Calcium, Ca346mg35%
Choline, total223mg52%
Copper, Cu1mgN/A
Energy827kcal41%
Fiber, total dietary11g44%
Folate, total165µg41%
Iron, Fe14mg78%
Magnesium, Mg357mg100%
Manganese, Mn4mg100%
Niacin10mg71%
Pantothenic acid3mg60%
Phosphorus, P1063mg100%
Riboflavin1mg91%
Selenium, Se84µg100%
Sodium, Na768mg51%
Water199g7%
Zinc, Zn13mg100%