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Easy And Traditional British Pub Style Pickled Onions

1
Servings
538
Calories Per Serving

Ingredients

  • 2 lb s pickling onions, peeled
  • 1 1/2 pints malt vinegar or pickling vinegar
  • 2 Tablespoon ready-mixed pickling spices (OR 2 tablespoons of your your own mix using -- green, white and black peppercorns, coriander seeds,)
Nutritional Facts
Servings1
Calories Per Serving538
Total Fat17g24%
Sugar28g31%
Fatty acids, total saturated9g38%
Cholesterol109mg36%
Protein26g57%
Carbohydrate, by difference76g58%
Vitamin A, RAE8µg1%
Vitamin C, total ascorbic acid1mg1%
Vitamin K (phylloquinone)1µg1%
Calcium, Ca74mg7%
Choline, total1mgN/A
Energy538kcal27%
Fiber, total dietary8g32%
Folate, total1µgN/A
Iron, Fe4mg22%
Magnesium, Mg2mg1%
Phosphorus, P3mgN/A
Sodium, Na2964mg100%
Water796g29%