4
1 rating

Easter Make Ahead Stuffed French Toast

A delicious custardy dish for special family occasions. Make this tasty oven-baked French toast ahead for easy entertaining. make this ahead of time for an easy Easter brunch.

Recipe courtesy of Incredible Egg.

Ingredients

  • 30 to 36 Thin French bread or baguette slices
  • 4 Ounces cream cheese
  • 1 Cup strawberry preserves
  • 8 eggs
  • 1 1/2 Cup milk
  • 1 8-ounce c an crushed pineapple, undrained
  • 1/4 Cup orange juice
  • 2 Teaspoons orange peel
  • 1 Teaspoon vanilla extract
  • 1/2 Teaspoon salt

Directions

Heat oven to 350 degrees F.

Spread 1/2 of the bread slices with cream cheese and strawberry preserves and top with remaining bread slices to make little sandwiches. Arrange sandwiches in greased 13 x 9-inch glass baking dish.

Whisk eggs in medium bowl until foamy. Stir in milk, pineapple, orange juice, orange peel, vanilla and salt. Slowly pour egg mixture over bread; press bread into egg mixture. Cover and refrigerate at least 1 hour or overnight.

Bake in center of oven until puffed, golden and knife inserted near centers comes out clean, about 45 to 50 minutes.

Nutritional Facts
Servings8
Calories Per Serving3635
Total Fat40g62%
Sugar83gN/A
Saturated11g57%
Cholesterol180mg60%
Protein141g100%
Carbs677g100%
Vitamin A143µg16%
Vitamin B120.6µg10.4%
Vitamin B61mg73%
Vitamin C22mg36%
Vitamin D2µgN/A
Vitamin E3mg16%
Vitamin K10µg12%
Calcium747mg75%
Fiber28g100%
Folate (food)729µgN/A
Folate equivalent (total)2140µg100%
Folic acid829µgN/A
Iron50mg100%
Magnesium413mg100%
Monounsaturated8gN/A
Niacin (B3)60mg100%
Phosphorus1449mg100%
Polyunsaturated12gN/A
Potassium1666mg48%
Riboflavin (B2)6mg100%
Sodium7595mg100%
Sugars, added19gN/A
Thiamin (B1)9mg100%
Zinc14mg92%