Easter Make Ahead Stuffed French Toast

Easter Make Ahead Stuffed French Toast
Staff Writer
Incredible Egg

A delicious custardy dish for special family occasions. Make this tasty oven-baked French toast ahead for easy entertaining. make this ahead of time for an easy Easter brunch.

Recipe courtesy of Incredible Egg.

8
Servings
162
Calories Per Serving
Deliver Ingredients

Ingredients

  • 30 to 36 Thin French bread or baguette slices
  • 4 Ounces cream cheese
  • 1 Cup strawberry preserves
  • 8 eggs
  • 1 1/2 Cup milk
  • 1 8-ounce c an crushed pineapple, undrained
  • 1/4 Cup orange juice
  • 2 Teaspoons orange peel
  • 1 Teaspoon vanilla extract
  • 1/2 Teaspoon salt

Directions

Heat oven to 350 degrees F.

Spread 1/2 of the bread slices with cream cheese and strawberry preserves and top with remaining bread slices to make little sandwiches. Arrange sandwiches in greased 13 x 9-inch glass baking dish.

Whisk eggs in medium bowl until foamy. Stir in milk, pineapple, orange juice, orange peel, vanilla and salt. Slowly pour egg mixture over bread; press bread into egg mixture. Cover and refrigerate at least 1 hour or overnight.

Bake in center of oven until puffed, golden and knife inserted near centers comes out clean, about 45 to 50 minutes.

Nutritional Facts

Total Fat
8g
11%
Sugar
9g
10%
Saturated Fat
4g
17%
Cholesterol
16mg
5%
Carbohydrate, by difference
20g
15%
Protein
3g
7%
Vitamin A, RAE
65µg
9%
Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
66mg
7%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Folate, total
21µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
7mg
2%
Niacin
1mg
7%
Phosphorus, P
52mg
7%
Selenium, Se
1µg
2%
Sodium, Na
176mg
12%
Water
53g
2%

Easter Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Easter Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.