Duck Tacos

4
Servings

Ingredients

  • 1 Tablespoon olive oil
  • 1 Cup julienned onions
  • 4 Cup duck confit, shredded
  • 1/2 Cup tamarind sauce
  • 1/4 Cup chopped green onions
  • 1 Cup sour cream
  • 2 avocados, seeded, peeled and diced
  • 1 Teaspoon minced garlic
  • 1 Cup plus 2 tablespoons diced tomatoes, peeled and seeded
  • 1 Cup grated Monterey Jack cheese
  • 2 Cup shredded lettuce