4.5
2 ratings

Drunken Garlic Ginger Pulled Pork Sandwiches

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Infuse your pulled pork with alcoholic ginger beer to add a warming, slightly sweet flavor

Use your slow-cooker and roast your pork with the tastiest ingredients, such as ginger beer and barbecue sauce, for a simple, flavor-packed pulled pork sandwich.

This recipe is courtesy of Crabbie’s.

Ingredients

  • 2 1/2 Pounds pork butt/shoulder roast
  • 1 Tablespoon garlic powder
  • 1 Teaspoon coarse sea salt
  • 1 1/2 Tablespoon soy sauce
  • 1/2 Cup barbecue sauce
  • 3/4 Cups alcoholic ginger beer, such as Crabbie’s
  • 4 burger buns
  • Cabbage slaw, for garnish
  • Carrot chips, for garnish
  • Kimchi, for garnish

Directions

Rub the pork with garlic powder, sea salt, and soy sauce.

Place pork in a slow-cooker. Pour the barbecue sauce and ginger beer over the top. Cover and cook on high for 3-4 hours. When tender and cooked through, remove from the slow-cooker. Using two forks, shred the pork. Return to the slow-cooker, and stir to cover in all the juices. Keep warm until ready to serve.

To serve, place pork on bottom half of bun, add slaw, chips, and kimchi, and place other half of bun on top.

Nutritional Facts
Servings4
Calories Per Serving582
Total Fat17g26%
Sugar19gN/A
Saturated6g32%
Cholesterol181mg60%
Protein65g100%
Carbs42g14%
Vitamin A12µg1%
Vitamin B128µg100%
Vitamin B62mg85%
Vitamin C0.8mg1.3%
Vitamin D6IU1%
Vitamin E0.9mg4.4%
Vitamin K6µg8%
Calcium124mg12%
Fiber1g6%
Folate (food)22µgN/A
Folate equivalent (total)83µg21%
Folic acid36µgN/A
Iron10mg53%
Magnesium90mg22%
Monounsaturated8gN/A
Niacin (B3)15mg76%
Phosphorus735mg100%
Polyunsaturated2gN/A
Potassium1334mg38%
Riboflavin (B2)0.7mg41.5%
Sodium1121mg47%
Thiamin (B1)0.5mg36.3%
Trans0.7gN/A
Zinc20mg100%