Dos-A-Stormy

Dos-A-Stormy
4.5 from 2 ratings
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Switch things up with this take on a dark and stormy that uses beer as well as rum for a gingery cocktail that’s sure to quench your thirst.
Servings
1
servings
Ingredients
  • 6 ounce dos equis ambar
  • 1.5 ounce rum
  • 3 ounce ginger beer
  • 1 teaspoon blue agave
  • ice
Directions
  1. Pour rum over ice in a highball glass and fill with ginger beer.
  2. Add Dos Equis Ambar and drizzle in blue agave.
  3. Stir and serve.
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