4.5
2 ratings

Dos-A-Stormy

By
Use beer as well as rum in this tasty cocktail

Switch things up with this take on a dark and stormy that uses beer as well as rum for a gingery cocktail that’s sure to quench your thirst.

1
Servings

Ingredients

  • 6 Ounces Dos Equis Ambar
  • 1.5 Ounces rum
  • 3 Ounces ginger beer
  • 1 Teaspoon blue agave
  • Ice

Directions

Pour rum over ice in a highball glass and fill with ginger beer.

Add Dos Equis Ambar and drizzle in blue agave.

Stir and serve.