Dinner Tonight: Radicchio Risotto

Ingredients

  • 6 Tablespoon extra virgin olive oil
  • 2 Ounce pancetta, minced
  • 1 Pound radicchio, coarsely chopped
  • Kosher salt and freshly ground black pepper
  • 1 Cup chopped onion
  • 1 1/2 Cup Carnaroli or Arborio rice
  • 2/3 Cup white wine
  • 5 Cup hot chicken broth
  • 2 Tablespoon unsalted butter
  • 1/4 Cup freshly grated Parmesan cheese
  • Aged balsamic vinegar for drizzling