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Dilled Red Pepper Yogurt Cheese

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Can cheese be guilt free? Start spreading the health with this simple fresh yogurt cheese
cheese

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This recipe is courtesy of Drew Ramsey, MD. for Stonyfield Organic 

Ingredients

  • 2 Cups plain organic grassfed whole milk yogurt
  • 1/4 Cup dill, finely chopped
  • 1/4 Cup chives, finely chopped
  • 1/4 Cup red pepper, finely diced

Directions

In a medium bowl mix the yogurt, herbs, and red pepper. Fold a cheese cloth into 6 to 8 layers. Cover the bottom of a colander with cloth, and place colander into a large bowl. Slowly pour the yogurt mixture onto the cloth. Cover colander and leave out overnight. The next day, pull the cloth edges together to squeeze out a little more water. Can be served immediately or chilled. Will keep for 1-2 weeks in refrigerator.