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Dill Pickles

48
Servings
183
Calories Per Serving

Ingredients

  • 3 1/2 Pound pickling cucumbers or other small cucumbers, cut into quarters or eighths (about 12 cups)
  • 1 Tablespoon pickling spice
  • 3 Cup distilled white vinegar or cider vinegar
  • 3 Cup water
  • 2 Tablespoon plus 2 teaspoons sea salt
  • 2 Tablespoon sugar
Nutritional Facts
Servings48
Calories Per Serving183
Total Fat8g11%
Sugar11g12%
Fatty acids, total saturated5g21%
Protein2g4%
Carbohydrate, by difference25g19%
Vitamin A, RAE18µg3%
Vitamin K (phylloquinone)2µg2%
Calcium, Ca18mg2%
Choline, total3mg1%
Energy183kcal9%
Fiber, total dietary1g4%
Folate, total30µg8%
Iron, Fe2mg11%
Magnesium, Mg8mg3%
Niacin1mg7%
Phosphorus, P36mg5%
Selenium, Se4µg7%
Sodium, Na131mg9%
Water23g1%