Dill Pickles

48
Servings

Ingredients

  • 3 1/2 Pound pickling cucumbers or other small cucumbers, cut into quarters or eighths (about 12 cups)
  • 1 Tablespoon pickling spice
  • 3 Cup distilled white vinegar or cider vinegar
  • 3 Cup water
  • 2 Tablespoon plus 2 teaspoons sea salt
  • 2 Tablespoon sugar