2 ratings

‘Dill-licious’ Egg Salad

February 5, 2021

By

Lauren Gordon

An herbaceous twist on a classic

Ildi Papp/Shutterstock

Add a fresh dill flavor to your egg salad with this quick and easy recipe.

Ready in

11 m

10 m

(prepare time)

1 m

(cook time)

4

Servings

392

Calories Per Serving

Ingredients

2 Tablespoons green onions
2 Tablespoons dill weed, chopped
8 hard boiled eggs, diced
2/3 Cups mayonnaise

Directions

Step 1: Place 8 chopped hard boiled eggs in a large bowl.

Step 2: Add 2/3 cups mayonnaise, 2 tablespoons green onions, and 2 tablespoons dill weed over the eggs and stir until combined.

Step 3: Cover the bowl with plastic wrap and allow to chill in the refrigerator.

Step 4: Serve and enjoy!