Dave Arnold of New York City’s Booker and Dax created a libation intended to fill the bill. His creation, Dave’s Signature Lucky Rice Festival Cocktail, is filed with bright citrus notes and a bit of sweetness to perfectly complement your next Thai meal.
Coutresy of: wsj.com
Place all ingredients in a small blender.
Blend for seven to 10 seconds or until the mint leaves have been completely pulverized and the liquid mixture is a bright green.
Pour mixture into a cocktail shaker.
Pour ice over.
Shake vigorously over one shoulder for 15 seconds.
Pour mixture through a fine strainer into a chilled cocktail glass.