4.5
2 ratings

Dark Chocolate Truffle Sauce

Dark Chocolate Truffle Sauce

Notes

Try these variations:

Chocolate Salted Caramel:

Prepare as directed and stir in 2/3 cup thick caramel ice cream sauce or topping. Add a pinch of sea salt to the top of each serving.

Milk Chocolate Mocha:

Prepare as directed using milk chocolate chips and stir in 1 tablespoon instant espresso powder. Serve over ice cream or place a small scoop of ice cream in a small mug. Top with 1 shot of slightly cooled espresso and a drizzle of Chocolate Mocha Sauce.

Ingredients

  • 1 (10-oz.) bag dark or bittersweet or 1 (11.5-oz.) bag milk chocolate chips
  • 2/3 Cups Blue Diamond Chocolate Almond Breeze
  • 2 Tablespoons butter or buttery spread
  • 1 Teaspoon vanilla extract

Directions

Place all ingredients in a medium saucepan. Cook over very low heat for 5 to 10 minutes, stirring frequently, until chocolate chips are melted.

Let cool, then transfer to a medium bowl. Press plastic wrap directly against the surface and refrigerate until ready to serve. To serve, heat until slightly warm and serve over Breeze Vanilla Ice Cream.

Nutritional Facts
Servings10
Calories Per Serving219
Total Fat14g21%
Sugar18gN/A
Saturated6g30%
Cholesterol10mg3%
Protein3g7%
Carbs22g7%
Vitamin A19µg2%
Vitamin C0.2mg0.3%
Vitamin E3mg13%
Vitamin K0.2µg0.2%
Calcium59mg6%
Fiber2g8%
Folate (food)4µgN/A
Folate equivalent (total)4µg1%
Iron0.7mg3.9%
Magnesium26mg6%
Monounsaturated4gN/A
Niacin (B3)0.3mg1.7%
Phosphorus47mg7%
Polyunsaturated1gN/A
Potassium71mg2%
Riboflavin (B2)0.1mg6.5%
Sodium20mg1%
Sugars, added18gN/A
Trans0.1gN/A
Zinc0.3mg2%